Creamy Orange Fluff
By avaspapa
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Ingredients
- Topping:
- 1 pkg. (6 0z.) orange gelatin
- 2 1/2 c. boiling water
- 2 cans (11 oz. each) mandarin oranges, drained
- 1 can (8 oz.) crushed pineapple, undrained
- 1 can (6 oz.) frozen orange juice concentrate, thawed
- 1 pkg. (8 oz.) cream cheese, softened
- 1 c. cold milk
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
Details
Preparation
Step 1
In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13 x 9 x 2 inch dish with non-stick cooking spray; add gelatin mixture. Refrigerate until firm. In a mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
Makes 12-16 servings.
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