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Church's Honey Biscuits

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon cream of tartar
  • 1/2 cup vegetable shortening
  • 2/3 cup whole milk
  • 1/4 cup butter, melted
  • 1/3 cup honey

Details

Servings 12
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1 Preheat oven to 450°F.
2 Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
3 Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal. 4 Pour milk into flour mixture and mix well.
5 On a slightly floured surface, knead the dough about 12-15 times.
6 Make dough into balls (about 2 inches) and place on baking sheet.
7 Brush Dough balls with some of the melted butter.
8 Bake 10-12 minutes or until golden. 9 Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
10 When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

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