Barbequed Chicken Sandwiches

By CruelK8E

Ingredients

• 2 broiler/fryer chickens (3-3 1/2 lbs each), cooked and shredded
• 1 large onion, chopped
• 2 cups water
• 1 1/4 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon chili powder
• 1/4 teaspoon hot pepper sauce
• Hamburger buns

Preparation

Step 1

In a 3 quart slow cooker, combine all ingredients except for the buns.

Cover and cook on low for 6-8 hours.

Serve on buns.