Tuna Noodle Casserole

Tuna  Noodle Casserole
Tuna  Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Cooking spray

  • 3/4 c. sliced fresh mushrooms

  • 1/4 c. chopped red pepper

  • 2 tbsp. finely chopped onion

  • 3 tbsp. butter

  • 3 tbsp. flour

  • 2 c. skimmed milk

  • 4 c. cooked medium egg noodles

  • 1 c. frozen green peas, thawed

  • 1/4 tsp salt

  • 1/8 tsp pepper

  • 1 12 1/2 oz can tuna in water, drained

  • 1/2 c. (2 oz)shredded sharp cheddar cheese

  • 1/4 c. fine, dry breadcrumbs

Directions

Heat oven to 350 degrees 1. Coat a saucepan with cooking spray, place over med. heat until hot. Add mushrooms, bell pepper and onion, saute 3 mins. or until tender-crisp. Remove from saucepan and set aside 2. Add butter to saucepan, place over med-low heat until melted. Add flour, cook 1 min stirring constantly with a whisk. Gradually add milk, stirring constantly, an additional 6 mins. or until thickened and bubbly. 3. Pour sauce into a bowl. Stir in mushroom mixture, noodles, and next 4 ingredients. Spoon into a shallow 2 qt. baking dish coated with cooking spray. 4. Top with cheese and breadcrumbs. Cover and bake at 350 for 30 mins. 8 1 c. servings.

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