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Ingredients
- Ingredients:
- • 4 Center cut pork chops (6 oz. each)
- • 4 Teaspoons soy sauce
- • 1 Tablespoon canola oil
- • 1 Can coconut milk (14 oz.)
- • 1 Can pineapple tidbits, drained (8 oz.)
- • 3 Tablespoons chardonnay wine
- • 3 Tablespoon chopped parsley
Details
Servings 4
Preparation
Step 1
Directions:
1. Sear pork in canola oil for 2 minutes per side.
2. Add soy sauce and coconut milk to pan; bring to a simmer reduce heat to medium.
3. Cook the pork until just done (about 3-5 minutes).
4. Stir in pineapple tidbits and wine.
5. Continue to simmer until sauce thickens (about 4 minutes).
6. Remove pork from pan and pour sauce over pork. Sprinkle with parsley.
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