noisemaker appetizers

cute lil appetizers that look like the noisemakers you get for New Years

noisemaker appetizers

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • * 24 wonton wrappers

  • * ¼ cup butter or margarine, melted

  • * 1 teaspoon dill weed, divided

  • * ¼ teaspoon garlic salt

  • * 1 (8 ounce) package cream cheese, softened

  • * 1 tablespoon sour cream

  • * ½ teaspoon lemon juice

  • * 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed


Directions 1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers. 2. Bake at 375 degrees F for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls. 3. In a mixing bowl, beat cream cheese until smooth. add the sour cream, lemon juice and remaining dill; mix well. Fold in the crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. crabmeat may also be substituted for chopped ham, etc.


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