Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cans cream of chicken soup

  • 1 c. milk

  • 1/4 tsp. thyme

  • 1/4 tsp. pepper

  • 2 c. cooked & cubed chicken

  • 4 c. cooked mixed veggies

  • 1 pkg. regridgerated biscuits

Directions

In casserole dish, mix soup and milk, thyme and pepper. Stir in chicken and veggies. Bake 400 for 25 minutes. Cut each biscuit into 4ths and place on top of cassserol. Bake 15-20 minutes or until biscuits are baked through.

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