Menu Enter a recipe name, ingredient, keyword...

Chicken Pot Pie


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Pot Pie 0 Picture


  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 2 c. cooked & cubed chicken
  • 4 c. cooked mixed veggies
  • 1 pkg. regridgerated biscuits



Step 1

In casserole dish, mix soup and milk, thyme and pepper. Stir in chicken and veggies. Bake 400 for 25 minutes. Cut each biscuit into 4ths and place on top of cassserol. Bake 15-20 minutes or until biscuits are baked through.


Review this recipe