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Suzette

Chicken Pot Pie

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Ingredients

  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 2 c. cooked & cubed chicken
  • 4 c. cooked mixed veggies
  • 1 pkg. regridgerated biscuits

Details

Preparation

Step 1

In casserole dish, mix soup and milk, thyme and pepper. Stir in chicken and veggies. Bake 400 for 25 minutes. Cut each biscuit into 4ths and place on top of cassserol. Bake 15-20 minutes or until biscuits are baked through.

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