Sticky Chicken

Sticky Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ROAST STICKY CHICKEN posted 10-08-2001 03:47 PM

  • Hi Guys!

  • This recipe is to-die-for, I make it at least once a week, found the recipe a few years ago...left overs are wonderful for sandwiches or salads.

  • Roast Sticky Chicken

  • 1. In a small bowl combine:

  • 4 t. salt

  • 2 t. paprika

  • 1 t. cayenne pepper

  • 1 t. onion powder

  • 1 t. thyme

  • 1 t. white pepper

  • ½ t. garlic powder

  • ½ t. black pepper

  • Remove giblets from:

  • 1 large roasting chicken

  • 2. Clean the cavity well and pat dry with paper towels

  • 3. Rub the spice mixture into the chicken, both inside and out, under fat and evenly distributed (Note: I poke my chicken all over with a fork so the seasonings will go deep)

  • 5. Place in a resealable bag seal and refrigerate overnight.

  • 7. Place in shallow baking pan 8. Roast, uncovered at 250 degrees (F) for 5 hours (Yes 250 degrees for 5 hours!)

  • 9. Let chicken rest for 10 minutes before carving.

  • *Loretta noted that she also did this recipe with cut up chicken pieces and it worked just fine that way as well.

Directions

done


Nutrition

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