Sticky Chicken

By scottsdalejulie

Ingredients

• 1. In a small bowl combine:
• ROAST STICKY CHICKEN posted 10-08-2001 03:47 PM
• Hi Guys!
• This recipe is to-die-for, I make it at least once a week, found the recipe a few years ago...left overs are wonderful for sandwiches or salads.
• Roast Sticky Chicken
• 4 t. salt
• 2 t. paprika
• 1 t. cayenne pepper
• 1 t. onion powder
• 1 t. thyme
• 1 t. white pepper
• 1/2 t. garlic powder
• 1/2 t. black pepper
• Remove giblets from:
• 1 large roasting chicken
• 2. Clean the cavity well and pat dry with paper towels
• 3. Rub the spice mixture into the chicken, both inside and out, under fat and evenly distributed (Note: I poke my chicken all over with a fork so the seasonings will go deep)
• 5. Place in a resealable bag seal and refrigerate overnight.
• 7. Place in shallow baking pan 8. Roast, uncovered at 250 degrees (F) for 5 hours (Yes 250 degrees for 5 hours!)
• 9. Let chicken rest for 10 minutes before carving.
• *Loretta noted that she also did this recipe with cut up chicken pieces and it worked just fine that way as well.

Preparation

Step 1

done