Fast Breakfast Wraps

Photo by Danielle D.

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 1 tbsp vegetable oil

  • 6 eggs

  • 2 tbsp milk

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 c shredded cheddar cheese

  • 3/4 c chunky salsa

  • 6 large flour tortillas

Directions

Heat oil on a medium skillet over medium-high heat. Combine eggs, milk, salt and pepper in a medium bowl; beat well. Pour into skillet Cook eggs, without stirring, until bottom and edges begin to set, about 1 min. Then cook eggs, stirring continually, until just slightly set, about 2 min. Add cheddar; stir. Remove from heat Meanwhile, heat salsa in a small saucepan over low heat just until warm. Wrap tortillas in a clean kitchen towel; microwave onHIGHfor about 1 min Divide egg mixture among tortillas; spread filling down the center of each one. Top with 2 tbsp salsa. Fold 1 side of tortilla over filling. Fold up bottom. Roll securely. Serve immediately

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