Garlic Lime Chicken Fah

By AshleyRuss

Ingredients

• 1 tsp. McCormick' Minced Garlic
• 1 tsp. McCormick* Minced Onions
• 3/4 tsp. McCormick* Ground Cumin
• 3/4 tsp. McCormick* Oregano Leaves
• 1/2 tsp. McCormick* Cilantro Leaves
• 1/2 tsp. McCormick* Coarse Ground Black Pepper
• 1/4 cup each lime and orange juices
• 2 tbsp.olive oil
• Mexican shredded cheese
• 1/2 tsp. salt
• 1 lb boneless skinless chicken breasts, cut
• into thin strips
• 1 medium green or red bell pepper, cut into
• thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas (8-inch)

Preparation

Step 1

1. MIX juices, oil, all of the Spices and salt in small bowl
Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. COOK and stir chicken in large heated skillet on
medium-high heat 3 minutes or until lightly browned
Remove from skillet. Add bell pepper, onion and
reserved marinade; cook and stir 5 minutes or until
tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.

3. SPOON chicken mixture into warmed tortillas. Serve
with assorted toppings, if desired.