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Peanut Butter Turtle Candies

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Rate this recipe 5/5 (2 Votes)
Peanut Butter Turtle Candies 1 Picture

Ingredients

  • 72 pecan halves (about 1 3/4 cups)
  • 1/4 cup peanut butter
  • 2 Tbsp. butter, softened
  • 1/2 cup confectioners' sugar
  • 5 oz. milk chocolate candy coating, chopped
  • 2 tsp. shortening

Details

Servings 2

Preparation

Step 1

On waxed paper-lined pans, arrange pecan halves in clusters of three.

In a small bowl, beat peanut butter and butter until blended; gradually beat in confectioners’sugar. In a microwave, melt candy coating and shortening; stir until smooth.

Spoon 1/4 tsp. melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture into the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 mins. or until set. Store in airtight container in the refrigerator.

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