Chocolate Cake

By scottsdalejulie

Ingredients

• Cake:
• Almond Flour Fudge Cake - pic
• --------------------------------------------------------------------------------
• Almond Flour Fudge Cake
• 4 cups almond flour – scooped –16 ounces
• 2 cups Splenda (liquid equivalent or granular)
• 1/2 cup Erythritol – granular
• 4 packets Stevia Plus
• 1/2 cup cocoa - I like the Hershey's Special Dark
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2-teaspoon salt
• 1 tablespoons vanilla
• 1/3-cup oil
• 4 eggs
• 1-cup sour cream
• Frosting:
• 1/2-cup 1 – 1 stick – room temp
• 1 large egg – room temp
• 1/3 cup granular Erythritol – powdered – I use my coffee bean grinder
• 1/3 cup Splenda
• 2 packets Stevia Plus
• 8 ounces cream cheese – room temp
• 1 teaspoons vanilla
• to 350° 9x13-inch 350° Spray a 9x13-inch cake pan with cooking spray.
• In a large bowl combine dry ingredients and stir well.
• to from the oven to a wire rack and cool completely.
• Make Frosting:
• Beat butter with electric mixer until light and fluffy. Add sweeteners and beat well scraping sides of bowl as needed.
• Add the egg and beat until very fluffy…beat in vanilla.
• Add softened cream cheese a little bit at a time beating until fluffy after each addition.
• Frost cake...store in frig

Preparation

Step 1

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