Chocolate Cake
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Cake:
- Almond Flour Fudge Cake - pic
- --------------------------------------------------------------------------------
- Almond Flour Fudge Cake
- 4 cups almond flour – scooped –16 ounces
- 2 cups Splenda (liquid equivalent or granular)
- 1/2 cup Erythritol – granular
- 4 packets Stevia Plus
- 1/2 cup cocoa - I like the Hershey's Special Dark
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2-teaspoon salt
- 1 tablespoons vanilla
- 1/3-cup oil
- 4 eggs
- 1-cup sour cream
- Frosting:
- 1/2-cup 1 – 1 stick – room temp
- 1 large egg – room temp
- 1/3 cup granular Erythritol – powdered – I use my coffee bean grinder
- 1/3 cup Splenda
- 2 packets Stevia Plus
- 8 ounces cream cheese – room temp
- 1 teaspoons vanilla
- to 350° 9x13-inch 350° Spray a 9x13-inch cake pan with cooking spray.
- In a large bowl combine dry ingredients and stir well.
- to from the oven to a wire rack and cool completely.
- Make Frosting:
- Beat butter with electric mixer until light and fluffy. Add sweeteners and beat well scraping sides of bowl as needed.
- Add the egg and beat until very fluffy…beat in vanilla.
- Add softened cream cheese a little bit at a time beating until fluffy after each addition.
- Frost cake...store in frig
Details
Preparation
Step 1
Next
Review this recipe