Bacon Cheeseburger Meatloaf

By á-2179

Ingredients

• * 1 pound ground chuck
• * 10 slices bacon, cooked and crumbled
• * 1 (8-ounce) package sharp Cheddar, grated
• * 2 large eggs, lightly beaten
• * 1/4 cup bread crumbs, toasted
• * 1/4 cup mayonnaise
• * 1 tablespoon Worcestershire sauce
• * 1/4 teaspoon salt
• * 1/4 teaspoon ground black pepper
• * 1/3 cup ketchup
• * 2 tablespoons prepared mustard
• * 1 (3-ounce) can French fried onions

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.