Bacon Cheeseburger Meatloaf
By á-2179
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Ingredients
- * 1 pound ground chuck
- * 10 slices bacon, cooked and crumbled
- * 1 (8-ounce) package sharp Cheddar, grated
- * 2 large eggs, lightly beaten
- * 1/4 cup bread crumbs, toasted
- * 1/4 cup mayonnaise
- * 1 tablespoon Worcestershire sauce
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 1/3 cup ketchup
- * 2 tablespoons prepared mustard
- * 1 (3-ounce) can French fried onions
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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