Italian Stuffed Tomatoes
By scootchie17
Rate this recipe
4/5
(1 Votes)
Ingredients
- topping:
- 6 med tomatoes (not too ripe)
- 3 pkgs frozen chopped spinach, thawed & drained
- 1 med. onion, diced
- 2 cloves garlic minced
- 1 beaten egg
- 1/3 cup romano or Parmesan cheese
- ¼ cup dry bread crumbs
- ½ cup or so shredded mozarella
- 1 tbs Italian seasonings (basil, thyme, oregano)
- red pepper flakes to taste
- salt and pepper to taste
- seasoned bread crumbs
- shredded mozzarella
- diced butter
Details
Preparation
Step 1
Cut tops off tomatoes and scoop out seeds. Season insides of tomatoes with salt and pepper. Mix all remaining ingredients and pack tomatoes tightly. Place in a greased casserole.
Sprinkle seasoned bread crumbs, shredded mozzarella and diced butter on top.
Bake uncovered 25-30 minutes. broil 2 min to allow tops to slightly brown.
These are actually good cold or at room temperature as well as hot.
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