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Italian Stuffed Tomatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • topping:
  • 6 med tomatoes (not too ripe)
  • 3 pkgs frozen chopped spinach, thawed & drained
  • 1 med. onion, diced
  • 2 cloves garlic minced
  • 1 beaten egg
  • 1/3 cup romano or Parmesan cheese
  • ¼ cup dry bread crumbs
  • ½ cup or so shredded mozarella
  • 1 tbs Italian seasonings (basil, thyme, oregano)
  • red pepper flakes to taste
  • salt and pepper to taste
  • seasoned bread crumbs
  • shredded mozzarella
  • diced butter

Details

Preparation

Step 1

Cut tops off tomatoes and scoop out seeds. Season insides of tomatoes with salt and pepper. Mix all remaining ingredients and pack tomatoes tightly. Place in a greased casserole.
Sprinkle seasoned bread crumbs, shredded mozzarella and diced butter on top.
Bake uncovered 25-30 minutes. broil 2 min to allow tops to slightly brown.
These are actually good cold or at room temperature as well as hot.

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