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Scones

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Scones 0 Picture

Ingredients

  • 2 cups flour 4 tbsp butter
  • 2 tsp bkg pwdr 2 eggs, well beaten
  • 1 tbsp sugar ½ cup cream
  • ½ tsp salt

Details

Preparation

Step 1

Mix dry ingredients in bowl. Cut in butter. Add eggs and cream and stir until well blended. Turn out onto floured board and knead for 1 min. Pat out dough into a circle 3/4 inch thick and cut into wedges. Place on greased cookie sheet and bake @ 425 for 15 mins.

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