Scones
By á-2338
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Ingredients
- 2 cups flour 4 tbsp butter
- 2 tsp bkg pwdr 2 eggs, well beaten
- 1 tbsp sugar ½ cup cream
- ½ tsp salt
Details
Preparation
Step 1
Mix dry ingredients in bowl. Cut in butter. Add eggs and cream and stir until well blended. Turn out onto floured board and knead for 1 min. Pat out dough into a circle 3/4 inch thick and cut into wedges. Place on greased cookie sheet and bake @ 425 for 15 mins.
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