Scones

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups flour 4 tbsp butter

  • 2 tsp bkg pwdr 2 eggs, well beaten

  • 1 tbsp sugar ½ cup cream

  • ½ tsp salt

Directions

Mix dry ingredients in bowl. Cut in butter. Add eggs and cream and stir until well blended. Turn out onto floured board and knead for 1 min. Pat out dough into a circle 3/4 inch thick and cut into wedges. Place on greased cookie sheet and bake @ 425 for 15 mins.


Nutrition

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