Artichoke Bruschetta
By á-1481
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit. Try adding spinach or tomatoes.
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5/5
(1 Votes)
Ingredients
- 1 6 1/2-ounce jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/2 cup finely chopped red onion
- 5 tbs. mayonnaise
- 1 french baguette, cut into 1/3 inch-thick slices
Details
Servings 8
Preparation time 18mins
Cooking time 20mins
Preparation
Step 1
1. Pre-heat the broiler. In a medium bowl, mix marinated artichoke hearts, cheese, red onion and mayonnaise.
2. Top french baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet.
3. broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned.
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