Italian Dressing

By loves2bake

Ingredients

• 5 T red wine vinegar
• 1/4 cup water
• 1/2 cup olive oil
• pinch of stevia
• 1/2 tsp. sea salt
• 1/8 tsp. ground black pepper
• 1 tsp. stoneground mustard
• 1 garlic clove, peeled
• 1/8 tsp. dried basil
• 1/8 tsp. dried thyme
• 1/8 tsp. dried oregano

Preparation

Step 1

Place all ingredients in a blender and blend until desired consistency is reached.

Store extra dressing in the refrigerator for up to 2 weeks.