Lemon Bars

Lemon Bars
Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup butter, softened

  • 1/2 cup white sugar

  • 2 cups all-purpose flour

  • 4 eggs

  • 1 1/2 cups white sugar

  • 1/4 cup all-purpose flour

  • 2-3 lemons, juiced (approx 2/3 cup)

  • Zest of two lemons

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. Dust with powdered sugar. Note: a half recipe looks like this 1/2 cup butter, softened 1/4 cup white sugar 1 cup all-purpose flour 2 eggs 3/4 cup white sugar 2 tablespoons all-purpose flour 1 lemons, juiced (1/3 cup) Zest of 1 lemon Same directions but use an 8x8 pan and check at 15 minutes.

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