Seafood Quiche
By á-1791
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can tiny shrimp
- 1 can crabmeat
- 3 egg, slightly beaten
- 1 cup sour cream
- 1 cup Swiss cheese
- 1 small can French fried onion rings
- 1/2 ts[ worcestire sauce
- 3/4 ts[ salt
- 1 deep dish pie shell
Details
Preparation
Step 1
Combine all ingredients. Pour into pie shell. Bake 55-60 minutes.
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