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Mediterranean Grilled Chicken and Grape Skewers


Try these delicious Mediterranean inspired skewers.

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Rate this recipe 4.5/5 (206 Votes)


  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, fresh minced
  • 1 teaspoon crushed red pepper
  • 2 tablespoon oregano, fresh minced
  • 2 tablespoon rosemary, fresh minced
  • 2 teaspoon lemon juice
  • 1 pound chicken breast, boneless and skinless
  • 1 3/4 cups large green seedless grapes
  • 1/2 teaspoon salt
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice



Step 1

In a small bowl combine olive oil, garlic, red pepper, oregano, rosemary, lemon juice. Whisk together to make marinade.

Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto skewers

Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers. Marinate for 4-24 hours.

Remove skewers from marinade and let excess oil drip off. Season with salt.

Grill until chicken is cooked through, about 3 to 5 minutes on each side.

Arrange on a serving platter and drizzle with additional olive oil and lemon juice.

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