Easy Enchiladas

By heathergoodman

Ingredients

• 2 cups cubed cooked chicken
• 1 package (8 ounces) cream cheese, softened
• 8 flour tortillas (8 inches)
• 1 cup (8 ounces) plain yogurt or sour cream
• 1 cup salsa
• 2 cups (8 ounces) shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Shredded lettuce and chopped tomatoes, optional

Preparation

Step 1

In a small bowl, combine chicken and cream cheese. Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish.
In a small bowl, combine yogurt and salsa; spread over tortillas. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese and olives. Bake 10-15 minutes longer or until cheese is melted. Serve with lettuce and tomatoes if desired. Yield: 8 servings.