Roast Pork Tenderloin With Acorn Squash

By á-1088

Ingredients

• 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on
• 8 garlic cloves, peeled
• 1/2 teaspoon dried rosemary
• Coarse salt and ground pepper
• 2 pork tenderloins (about 1 pound each)
• 4 teaspoons olive oil
• 2 tablespoons hoisin sauce

Details

Servings 4
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

1 Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
2 Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
3 Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork And Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.