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Stuffed Jalapenos


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  • fresh jalapenos
  • cream cheese softened
  • strips of Monterrey Jack cheese
  • bacon slices



Step 1

Cut fresh jalapenos in half length-wise and deseed.
Soften cream cheese. Cut Moneterrey Jack cheese into strips about 1/4 inch wide and slightly shorter than the length of jalapenos.

Fill each half with softened cream cheese. Press strip of Monterrey Jack cheese into cream cheese. Wrap with a slice of bacon and secure with a toothpick.

Place in jelly roll pan. Cook at 350 degrees for 35-45 minutes or until bacon is done to desired crispness.


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