Basil Chicken Meatballs with Ponzu Sauce

Basil Chicken Meatballs with Ponzu Sauce
Basil Chicken Meatballs with Ponzu Sauce

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings (2 meatballs)

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • Meatballs:

  • 2/3 cup panko breadcrumbs

  • 1/3 cup flaked sweetend coconut

  • 1/4 cup chopped green onion

  • 1/4 cup chopped fresh basil

  • 2 tbsp sweet chili sauce

  • 2 tbsp minced garlic

  • 1 1/2 tsp fish sauce

  • 1 1/2lb ground chicken

  • 2 egg whites lightly beaten

  • cooking spray

  • Sauce:

  • 1/4 cup lower sodium soy sauce

  • 2 tbsp small basil leaves

  • 1 tbsp chopped green onion

  • 2 tbsp organge juice

  • 1 tbsp lemon juice

  • 1 1/2 tsp water

  • 1 1/2 tsp mirin (sweet rice wine)

  • dash crushed red pepper

Directions

Meatballs 1) Preheat 425 2) Combine first 9 ingredients for meatballs in large bowl, shape mixture intop 16 1 1/2 inch meatballs 3) Heat large skillet over medium-high heat. coat pan with cooking spray 4) Add 8 meatballs and cook 6 min brown all sides 5) Remove meatballs 6) Arrange on broiler rack coated with cooking spray 7) Bake at 425 for 7 min Sauce: comvine soy sauce, basil leaves, green onion, juices, 1 1/2 tsp water, mirin, and red pepper in small bowl Pour sauce over meatballs and garnish with green onion.

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