Applescotch Dessert

Applescotch Dessert

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 ¼ cups packed brown sugar

  • 1 T. cornstarch

  • 1 ½ t. vanilla

  • ¼ cup butter

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 T. baking powder

  • ⅓ cups chopped, peeled tart apples

  • ¾ cup milk

  • 1 T. granulated sugar

  • ½ t. ground cinnamon

Directions

Mix brown sugar, cornstarch, and 1/8 t. salt. Add 2 cups cold water; cook till bubbly. Cook and stir 2 minutes more. Add 1 t. vanilla and 2T. butter. Pour into 13x9x2-inch baking dish. Combine flour, the ¼ cup granulated sugar, baking powder, and ½ t. salt. Cut in shortening. Stir in apple. Stir in milk and remaining vanilla till moistened. Drop by tablesppons over syrup. Combine the 1 T. granulated sugar and cinnamon; sprinkle on top. Dot with remaining butter. Bake at 350o for 50-55 minutes. Serves 10.


Nutrition

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