Oriental Cabbage Salad
- 1 (3 oz.) pkg. oriental noodles with chicken flavor
- 4 c. shredded cabbage
- 4 green onions, sliced (1/4 c.)
- 2 tbsp. sesame seed
- 3 tbsp. vinegar
- 2 tbsp. sugar
- 2 tbsp. salad oil
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 c. slivered almonds, toasted
In a large mixing bowl, combine noodles, cabbage, onions and sesame seed.
For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in almonds. 6 to 8 servings.