- 24
4/5
(1 Votes)
Ingredients
- 6 oz. milk chocolate, chopped
- 2 oz. bittersweet baking chocolate or midly sweet dark chocoalte, chopped
- 1/3 cup chopped cashews
- 1 cup miniature marshamallows
- 24 lattice pretzels or small pretzel twists
Preparation
Step 1
Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows.
Arrange pretzels on cookie sheet 2 inches apart. Spoon heaping teaspoon chocolate onto each pretzel. Top with additional cashew halves, if desired. Let stand in cool place until set, about 15 mins.