WINTER FRUIT SALAD
By Rvrrt241
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can Pineapple chunks in juices
- 1 pkg Cook & serve vanilla pudding
- 1 quart Mixed fresh fruit chunks
- ¾ cup Chopped pecans or walnuts
- 1/3 cup Flaked coconut
- Whipped topping (opt)
Details
Preparation
Step 1
Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice & pudding mix; cook over medium heat until thickened; cool. Combine pineapple, other fruit, nuts & coconut in large bowl; add dressing & stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.
Review this recipe