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WINTER FRUIT SALAD

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Ingredients

  • 1 can Pineapple chunks in juices
  • 1 pkg Cook & serve vanilla pudding
  • 1 quart Mixed fresh fruit chunks
  • ¾ cup Chopped pecans or walnuts
  • 1/3 cup Flaked coconut
  • Whipped topping (opt)

Details

Preparation

Step 1

Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice & pudding mix; cook over medium heat until thickened; cool. Combine pineapple, other fruit, nuts & coconut in large bowl; add dressing & stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.

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