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Peach Cobbler

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Cobbler Filling
  • 2 cups peeled and sliced fresh peaches
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • Cobbler Crust
  • 1 cup flour
  • 1 tsp. baking powder
  • 3 tbsp. sugar
  • 4 tbsp. unsalted butter
  • 2/3 cups of milk

Details

Preparation

Step 1


How to make at home

Preheat oven to 400 degress F.

In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.

Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.

Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a crust topping over the peaches.

Bake for 20 to 30 minutes until the fruit is bubbly and the crust in a nice golden brown.

Serve with whip cream or vanilla ice cream.


NOTE:
Freezing Fresh Peaches--1 can frozen orange juice concentrate. Thaw juice. Peel and slice peaches into juice, mix until peaches are coated. Pour off extra juice, put peaches into freezer bags and freeze.

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