Lemon Freeze

Lemon Freeze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾ cups corn flake crumbs

  • 2 tbsp sugar

  • ¼ cup melted butter

  • 2 eggs ( seperated)

  • 1 -15 oz can condensed milk

  • ⅓ cup lemon juice

  • ½ tsp lemon peel

  • 3 tbsp sugar

Directions

1.Combine crumbs, sugar and butter in an 8x8 pan. Press firmly 2.Beat egg yolks until lemon color and combine with the milk and stir until thickened. 3.Beat egg whites until stiff gradually add sugar. Fold into lemon mixture. 4. Pour into pan and freeze until firm.


Nutrition

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