For 5 days squish content of bag each day. On day 6 add the following to your starter bag: 1 Cup Sugar 1 Cup Flour 1 Cup Milk Continue to squish the contents of bag daily until day 10. On day 10 pour the contents of bag into a NON METAL bowl. Add the following: 1½ Cups Flour 1½ Cups Sugar 1½ Cups Milk Open (4) one gallon bags and pour 1 cup of mixture to each of the (4) bags. Set aside (these are starter bags to give away to friends or maybe keep one for your self) To the remaining batter in your bowl add:more
1 cup oil
1 cup sugar
½ cup milk
2 tsp. cinnamon
1 tsp. vanilla
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 cups flour
1 large instant vanilla pudding mix ( or substitute 1½ boxes of sugar free)
Mix all the above ingredients well.
(You can substitute different flavors of pudding and also add chocolate, cinnamon or white chocolate chips. Or any type of baking candies).
Grease 2 large loaf pans: Mix in a separate bowl 1/2 cups of sugar and 2 tsp. of cinnamon. Sprinkle 1/2 cup of cinnamon sugar to the bottom and sides of each loaf pan. Pour 1/2 the batter into each loaf pan. Sprinkle remaining cinnamon sugar mixture to top of both loaves. Bake at 325 degrees for 1 hour. Cool 10 minutes before removing from pans.