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Ingredients
- 1/2 cup dark molasses
- 1/2 cup lemon juice
- 1/2 cup prepared mustard (spicy brown)
- 1/4 cup worcestershire sauce
Preparation
Step 1
Mix ingredients in pan on stove and simmer for 10 minutes - stirring constantly until mustard is dissolved
use sauce to baste ribs while cooking
use leftovers for dipping