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Spanish Rice

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Rate this recipe 4.5/5 (25 Votes)
Spanish Rice 1 Picture

Ingredients

  • 2 Cups minute rice
  • 8 0z can mushrooms
  • 1 medium onion (diced)
  • 1 Lb ground beef
  • 28 Oz diced tomatoes
  • 6 oz can tomato paste (Hunts basil-garlic-oregano)
  • 1 can tomato soup (10 oz)
  • 1 can water (10 oz)
  • 2 TBL chili powder
  • 1/4 tsp Oregano
  • 1 section garlic
  • 1 bay leaf
  • 1 TBL Penzey's old world third street seasoning or similar general meat seasoning.
  • Salt
  • Pepper

Details

Preparation

Step 1

Brown the rice. Once brown, add 2 cups of water and let soak

In a frying pan, saute the onions. When soft, add hamburger season with Old World third street seasoning and brown. Drain.

In a large pot, combine all ingredients. Bring to a boil and then simmer for 1-1/2 hours until thick.

Remove Bay Leaf and serve.



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