Ham & Cheese Stuff'n Puff

By heathergoodman

Ingredients

• 5 eggs
• 1 c. milk
• 1/2 c. sour cream
• 1 (10 oz) pkg frozen chopped broccoli, thawed & drained
• 1 (6 oz) pkg package Stove Top Stuffing Mix, Chicken
• 9 oz. smoked ham, chopped
• 1 c. shredded cheddar cheese

Preparation

Step 1

Preheat oven to 375. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.

Pour mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.

Bake 1 hour. Uncover; sprinkle with remaining 1/2 cup chese. Bake 5 min. or until cheese is melted and mixture is cooked through.