Make a crust as follows:
½ Cup Butter
1 Cup Flour
Bake 15 minutes at 35o degrees. Add ½ Cup Pecans and brown 1 minute. Cool
8 oz. Cream Cheese, softened
1 Cup Cool Whip
1 Cup Powdered Sugar
Mix until smooth. Put on cooled crust.
2 sm. pkgs. Instant Chocolate Pudding
3 Cup Milk
1 tsp. Vanilla
Let set until firm. Put on first layer.
Cover with Cool Whip and shred 1 Hershey's bar on the Cool Whip. Chill