Spring Rolls

By LoriCaputo

Ingredients

• 12 egg roll wrappers
• 1 bunch green onions, diced
• 1 stalk celery, diced
• 1 large carrot, diced
• 1 cup shredded cabbage
• 1 cup sliced mushrooms
• 2 cloves minced garlic
• 2 chicken breasts, skinned and deboned
• 1 tsp. oregano
• 1 tbs. soy sauce
• 1/2 tsp. white pepper

Preparation

Step 1

Cook chicken in olive oil and drain juices, chop finely.

Saute all vegetables with pepper, oregano, and soy sauce; add chicken. Place the egg roll on a flat surface, fill with chicken mix and seal with water. Fry in heated oil (325 degrees) until golden.