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Rocky Road Fudge


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  • 2-16 oz packages semi sweet chocolate
  • 1 14 oz can sweetened condensed milk
  • 1 cup pecans or almonds,chopped
  • 1 cup mini marshmallows
  • 2 tsp. vanilla



Step 1

Line an 8x8 baking dish with foil.
Stir chocolate and milk in a saucepan
over medium heat until completely melted.
Stir in nuts, marshmallows and vanilla.
Pour in to bottom of baking dish.
Refrigerate for two hours or until firm.
Use foil to lift fudge from pan before
cutting into pieces.


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