Pomegranate Cocktail

Pomegranate Cocktail

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½ cup fresh pomegranate juice (from about two 11-ounce pomegranates)

  • ¼ cup sugar

  • 1 teaspoon orange-flower water*

  • 2 tablespoons pomegranate seeds

  • 2 750-ml bottles chilled Prosecco

  • Read More http://www.epicurious.com/recipes/drink/views/Pomegranate-Cocktail-201242#ixzz19HSrB65h


Bring juice and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Boil 1 minute. Reduce heat to medium and simmer until mixture thickens and reduces to 1/4 cup, about 5 minutes longer. Remove from heat and stir in orange-flower water. Refrigerate syrup until cold, about 1 hour. (Syrup can be made 1 week ahead. Cover and keep refrigerated.) Place pomegranate seeds in plastic bag and freeze 1 hour. Pour 1 1/2 teaspoons syrup into each of eight 8-ounce Champagne flutes. Fill flutes with Prosecco; stir gently. Float a few frozen seeds in each glass and serve. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets. Read More http://www.epicurious.com/recipes/drink/views/Pomegranate-Cocktail-201242#ixzz19HSy3MFN


Facebook Conversations