Pomegranate Cocktail
By Dunjab
Ingredients
- 1/2 cup fresh pomegranate juice (from about two 11-ounce pomegranates)
- 1/4 cup sugar
- 1 teaspoon orange-flower water*
- 2 tablespoons pomegranate seeds
- 2 750-ml bottles chilled Prosecco
- Read More http://www.epicurious.com/recipes/drink/views/Pomegranate-Cocktail-201242#ixzz19HSrB65h
Details
Servings 8
Preparation
Step 1
Bring juice and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Boil 1 minute. Reduce heat to medium and simmer until mixture thickens and reduces to 1/4 cup, about 5 minutes longer. Remove from heat and stir in orange-flower water. Refrigerate syrup until cold, about 1 hour. (Syrup can be made 1 week ahead. Cover and keep refrigerated.)
Place pomegranate seeds in plastic bag and freeze 1 hour.
Pour 1 1/2 teaspoons syrup into each of eight 8-ounce Champagne flutes. Fill flutes with Prosecco; stir gently. Float a few frozen seeds in each glass and serve.
*A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
Read More http://www.epicurious.com/recipes/drink/views/Pomegranate-Cocktail-201242#ixzz19HSy3MFN
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