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Ingredients
- 1/2 cup solid vegetable shortening
- 1/2 cup (1stick) butter
- 1 tsp clear vanilla extract
- 4 cups confecioner's sugar (1 box)
- 2 Tbsp milk or water
Preparation
Step 1
Cream the shortening and butter. Add the vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape down sides often. When all sugar has been added it will be dry. Continue adding water until it is spreading consistency.