Pork and Shrimp Dumplings (Shu mai)
By lbbliss
Rate this recipe
0/5
(0 Votes)
Ingredients
- ½ lb. Ground pork
- ¼ lb. Peeled deveined shrimp, chopped
- 3 green onions, finely chopped
- One 2 inch piece ginger, peeled and finely shredded (about 2 tbsp.)
- 1 tbsp. Rice wine, sake, or fino sherry
- 1 tbsp. Soy sauce
- 24 gyoza (round Japanese potsticker) wrappers
- 1 egg, beaten
Details
Servings 24
Preparation
Step 1
In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce.
On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. Pork-shrimp mixture. Brush edges of wrapper with beaten egg and form dumplings. Put shu mai in parchment lined steamer.
Steam dumplings until cooked through about 10 minutes. Serve immediately.
You'll also love
- Turkey Tenderloin with Balsamic... 0/5 (0 Votes)
- Pineapple Squares 0/5 (0 Votes)
- Red Chile, Beef and Shiitake... 0/5 (0 Votes)
- Pork Tenderloin with Stuffing 0/5 (0 Votes)
- Smoked Gouda Shrimp and Grits 0/5 (0 Votes)
- EASY SHRIMP NEWBURG 0/5 (0 Votes)
Review this recipe