Pork and Shrimp Dumplings (Shu mai)

Pork and Shrimp Dumplings (Shu mai)
Pork and Shrimp Dumplings (Shu mai)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • ½ lb. Ground pork

  • ¼ lb. Peeled deveined shrimp, chopped

  • 3 green onions, finely chopped

  • One 2 inch piece ginger, peeled and finely shredded (about 2 tbsp.)

  • 1 tbsp. Rice wine, sake, or fino sherry

  • 1 tbsp. Soy sauce

  • 24 gyoza (round Japanese potsticker) wrappers

  • 1 egg, beaten

Directions

In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce. On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. Pork-shrimp mixture. Brush edges of wrapper with beaten egg and form dumplings. Put shu mai in parchment lined steamer. Steam dumplings until cooked through about 10 minutes. Serve immediately.

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