Menu Enter a recipe name, ingredient, keyword...

Artichoke Frittata (WB)

By

4/04 w/Brad & Pam

Good leftovers

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 6oz jars marinated art hearts, drained, chopped.
  • Keep 2T marinade, discard rest.
  • 8oz chopped onion
  • 1T minced garlic>>stir with reserved marinade 5 min,
  • in a 10-12" nonstick ovenproof frying pan.
  • 6 large eggs
  • 1/4 c fine dried bread crumbs
  • 1/2t hot sauce
  • 1/4t pepper
  • 1/4t dried oregano
  • 2 c shredded cheddar>>>>whisk together.
  • Stir in artichokes.
  • Pour into pan w/ onions & garlic.
  • 1/4 c shredded parmesan>>Sprinkle over.

Details

Servings 12
Cooking time 30mins

Preparation

Step 1

Bake at 350 til center is set & top is lightly browned,
about 30 min

Serve warm or at room temp.
Cut into 12 wedges.



Per serving

cal = 165
pro = 9.7
fat = 12g
carb = 6.2
sod = 399 (but recipe called for 1/4 t salt0
chol = 127

You'll also love

Review this recipe

Zucchini-Artichoke Casserole Artichoke Balls