Artichoke Frittata (WB)

4/04 w/Brad & Pam Good leftovers

Artichoke Frittata  (WB)
Artichoke Frittata  (WB)

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • 2 6oz jars marinated art hearts, drained, chopped.

  • Keep 2T marinade, discard rest.

  • 8oz chopped onion

  • 1T minced garlic>>stir with reserved marinade 5 min,

  • in a 10-12" nonstick ovenproof frying pan.

  • 6 large eggs

  • 1/4 c fine dried bread crumbs

  • 1/2t hot sauce

  • 1/4t pepper

  • 1/4t dried oregano

  • 2 c shredded cheddar>>>>whisk together.

  • Stir in artichokes.

  • Pour into pan w/ onions & garlic.

  • 1/4 c shredded parmesan>>Sprinkle over.

Directions

Bake at 350 til center is set & top is lightly browned, about 30 min Serve warm or at room temp. Cut into 12 wedges. Per serving cal = 165 pro = 9.7 fat = 12g carb = 6.2 sod = 399 (but recipe called for 1/4 t salt0 chol = 127

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: