Apple Brickle Dip Recipe

By ldelmas

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
• 3 medium tart apples, cut into chunks

Preparation

Step 1

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Yield: 2 cups.

Originally published as Apple Brickle Dip in Taste of Home
December/January 2001, p66