Old Fashioned Potato Salad

By sccooks

Ingredients

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 teaspoon garlic salt
• 1/4 celery salt
• 1 tablespoon prepared mustard
• ground pepper to taste
• 1/4 cup mayonnaise

Preparation

Step 1

1. Bring a large pot of water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl combine the potatoes, eggs, celery, onion, relish, garlic salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.