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Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 1 ⁄2 lb fresh mushrooms (sliced)
- 2 tablespoons minced shallots
Preparation
Step 1
Directions
Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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Directions
Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
Add the shallots and saute over moderate heat for 2 more minutes. Serve.
Submit a Correction