Four Cheese Chicken Fettuccine

By pdixon1

Ingredients

• Topping:
• 8 Oz. fettuciine
• 1 Can (10-3/4oz.) condensed cream of mushroom soup, undiluted
• 1 Pkg. (8oz.) cream cheese, cubed
• 1 Jar (4.5oz.) sliced mushrooms, drained
• 1 C Whipping cream
• 1/2 C Butter
• 1/4 Tsp. Garlic Powder
• 3/4 C Grated Parmesan cheese
• 1/2 C Shredded mozzarella cheese
• 1/2 C Shredded swiss cheese
• 2 1/2 C Cubed cooked chicken
• 1/3 C Seasoned bread crumbs
• 2 Tbl. butter

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Cook fettuccine according to pkg. directions. Meanwhile, in a large kettle, combine soup, cream cheese, mushrooms, cream, butter & garlic powder. Stir in cheeses; cook & stir until melted. Add chicken; heart through. Drain fettuccine; add to sauce. Transfer to shallow greased 2 1/2qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bakt @ 350 degrees for 25min. Uncover; bake 5-10 minuteslonger or until golden brown.